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+ servings

"Antiox" Smoothie with Blueberries & Beetroot

Lea Green
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Shakes & Smoothies
Servings 2

Ingredients
  

  • 100 g (3.5 oz) beetroot
  • 1 ripe banana
  • 60 g (2.1 oz) celery stalks (skip if you don't like celery)
  • 7 g (0.24 oz) fresh ginger
  • 150 g (5.29 oz) frozen blueberries (or 100 g fresh blueberries)
  • Optional: 1-2 tsp. açai-powder
  • 1 tbsp. chia seeds
  • 1 tbsp. almond paste
  • Optional: 1 tbsp. coconut syrup or date syrup
  • 400 ml (1.6 cups) plantbased milk (such as oat milk or almond milk)
  • Optional: 1 tsp. hulled hemp seeds

Instructions
 

  • Wash your piece of beetroot (don't peel or cook it). Peel the banana. Wash the celery stalk(s) and cut off hard or very fibrous ends. Peel a small piece of ginger with a spoon.
  • Mix beetroot, banana, celery, ginger, frozen blueberries, açai powder, chia seeds, almond paste, some date syrup and plant milk in a high-speed blender until creamy. Pour the smoothie into two glasses, optionally sprinkle with peeled hemp seeds, garnish with blueberries and enjoy.
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