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–+ servings

Fruity Apple Pancakes

Lea Green
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baking
Cuisine Deutsch
Servings 3

Ingredients
  

For the dough

  • 50 g (1/2 cup) (spelt) flour
  • 50 g (1/2 cup) rice flour
  • 30 g (1/3 cup) desiccated shredded coconut
  • 200 ml (0.8 cups) coconut milk
  • 1 tsp ground vanilla or 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • Optional: 1 tbsp black sesame seeds
  • 1 tbsp cane sugar + cane sugar to sprinkle

Additional ingredients

  • 4 apples (each 130 g/ 4.5 oz)
  • 1 tbsp lemon juice

Instructions
 

  • Heat the oven to 180 degrees °C (356 °F) and cover a baking tray with baking paper.
  • Mix all the ingredients listed for the dough in a bowl and whisk them evenly. Wash 4 apples, grate them and mix the grated apples with 1 tablespoon of lemon juice. (Throw away the core housing)
  • Put the apple rasp in the dough and mix well.
  • Place one serving of apple rasp next to each other flat on the baking paper with your hands (mass yields a total of two plates full, which you can bake one at a time). Sprinkle apple fritters with some cane sugar.
  • Bake the apple pancakes in a preheated oven at 180 degrees °C (356°F) for about 25 minutes until the edges are golden brown. Sprinkle with some more cane sugar and desiccated coconut and enjoy.
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