One Pot-Pasta “Greek Style”
“One pot pasta” – I’m sure you already heard about that, right? But did you ever try? Or have you ever wondered if this really …
Delicious warm Rice Salad with Brussels Sprouts & Peanutbutter Dressing
What about preparing a really delicious seasonal winter salad with me today? I think it is really important to always cook alongside the seasons and …
Vegan Millet Patties with Creamy Baba Ghanoush
It’s vegan soufood time again. We are preoparing awesome vegan millet patties and creamy “Baba Ghanoush”. Now you might ask yourself: “Baba-whaaaat??” Yes, “Baba Ghanoush” …
Vegan Quinoa-Pizza (2-ingredients gluten-free crust)
Craving pizza and wanna make a healthy but still super delicious choice? Then this awesome quinoa-pizza with a gluten-free, only 2 ingredient crust, is exactly …
Delicious oven-baked Eggplants with Tomato Sauce
Dipping warm eggplant slices, coated in a crispy & tasty breading in fruity tomato sauce is pure summer pleasure! Eggplants are not only varied and …
Vegan Zucchini & Onion Bread
Zucchini season is in full swing. If you have a garden, you probably know the yearly flood of zucchini during July and August. But now …
Braised cucumber with tender lentil balls
Today I would like to inspire you with a wonderfully refreshing cucumber dish. But it is not easy for me to describe this typical northern …
Vegan Sweet Buns with Cranberry Filling
These fluffy, vegan sweet buns (“Hefeschnecken” in German, what means literally translated “Yeast Snails”) or yeast rolls are not only beautiful to look at, they …
Rustic Pumpkin Stew with Kale
Oh lovely autumn – you are the most delicious and generous time of the year! Just look at the amazing colors of this pumpkin & …
Golden Baked Potato-Zucchini-Gratin
It’s autum time – the best culinary season of the year, because it’s time for vegan Soulfood! When the days get cooler and shorter, I …
