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Beautiful May is rhubarb peak season. And as long as we still have to wait (impatiently… :-)) for local strawberries, blueberries and raspberries, it’s worth enjoying the rhubarb season to the fullest now. So today I want to show you…
Hello, how nice that you stop by. This will be my first ever blog post I’m writing from Munich, Bavaria. You may have seen on my social media channels (Instagram | Facebook), I moved from Berlin to Munich a week…
“One pot pasta” – I’m sure you already heard about that, right? But did you ever try? Or have you ever wondered if this really works or if it’s just “slush in a pot”? Photos showing spaghetti and delicious ingredients…
Today I have an awesome everyday, delicious and healthy recipe for you: We bake a pizza base from sweet potatoes, which is gluten-free and for which you need only 3 ingredients and a few spices. I hope your mouth is…
It’s cookie time lovelies! Who is in? Really delicious chocolate cookies are simply irresistible, aren’t they. But baking the perfect cookie vegan AND gluten-free is not as easy as you might think. Because the perfect cookie must not only convince…
What about preparing a really delicious seasonal winter salad with me today? I think it is really important to always cook alongside the seasons and I love the variety of seasonal food, even during cold winter times. Do you pay…
Let’s cook seasonal and create a delicious winter bowl with Hasselback potatoes! Maybe it’s not only a “winterbowl”, but even a “Christmas Bowl”. What do you think? Because this rich and regional bowl not only tastes awesome, but is a…
Crispy, homemade granola is always a delicious start into your day. And with the right spices, your granola will become a wonderful Advent treat. Cinnamon, cardamom, clove, orange zests and cloves provide a wonderful winterly aroma for your breakfast. Or…
Baking with pumpkin has become a real passion over the years for me. Cakes and cookies become wonderfully juicy with pumpkin puree and the pumpkin-taste harmonizes perfectly with autumn spices like nutmeg, cardamom, ginger, cloves and turmeric. While in my…
Vegan donuts are a sweet, fluffy & irresistible treat. An all time classic which during autumn I love to bake with pumpkin puree, which gives your donut an awesome color and makes them moist and fluff. Because pumpkin puree is…
If you are in the mood for a creamy delicious and warming pumpkin soup without any hassle – this recipe is for you! I created it after a long working day. Exhausted and tired I was craving an aromatic pumpkin…
It’s vegan soufood time again. We are preoparing awesome vegan millet patties and creamy “Baba Ghanoush”. Now you might ask yourself: “Baba-whaaaat??” Yes, “Baba Ghanoush” is the lovely name for a super delicious dip made out of oven roasted eggplants,…
With this incredibly creamy and aromatic vegan pumpkin risotto I would like to start into the culinary autumn with you. Because we have just passed September the 22nd, a magical date for me every year. It is the day of…
Craving pizza and wanna make a healthy but still super delicious choice? Then this awesome quinoa-pizza with a gluten-free, only 2 ingredient crust, is exactly what you are looking for. Since I discovered how easy it is to make this…
Are you ready for one of the best ever vegan apricot cakes you tried? Then go for this simply, but crazily delicious apricot cake with an easy shortcrust pastry base and a delicate, creamy vegan curd filling with a rich…
Dipping warm eggplant slices, coated in a crispy & tasty breading in fruity tomato sauce is pure summer pleasure! Eggplants are not only varied and delicious, but also a particularly attractive so-called “fruit vegetable”. Because in culinary terms they belong…
Come and grab one of these delicious pasta nests, filled with creamy, smoky chanterelles. They are very easy to make and taste great both hot and cold. As they are juicy to bite, but also stable and handy, you can…
Zucchini season is in full swing. If you have a garden, you probably know the yearly flood of zucchini during July and August. But now you can also find fresh, regional grown zucchini at weekly markets, organic food stores and…
Today I would like to inspire you with a wonderfully refreshing cucumber dish. But it is not easy for me to describe this typical northern German dish with the right words to you. Because we don’t use a “classical salad…
Have you already eaten apricot dumplings this summer? If not, then you should give this awesome dish definitely a try. Soft, juicy and sugar sweet apricots are one of the most beautiful gifts that summer provides us with. In southern…
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