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Come and grab one of these delicious pasta nests, filled with creamy, smoky chanterelles. They are very easy to make and taste great both hot and cold. As they are juicy to bite, but also stable and handy, you can…
Zucchini season is in full swing. If you have a garden, you probably know the yearly flood of zucchini during July and August. But now you can also find fresh, regional grown zucchini at weekly markets, organic food stores and…
Today I would like to inspire you with a wonderfully refreshing cucumber dish. But it is not easy for me to describe this typical northern German dish with the right words to you. Because we don’t use a “classical salad…
Have you already eaten apricot dumplings this summer? If not, then you should give this awesome dish definitely a try. Soft, juicy and sugar sweet apricots are one of the most beautiful gifts that summer provides us with. In southern…
It’s cherry season again, lovelies! These fruits are just perfect to eat them unprocessed right away. But cherries are also awesome to bake with. So I thought it would be nice to show you my all time favorite easy vegan…
Have you ever heard of split peeled mung beans? They are a fantastic high protein food and a perfect egg replacer for many dishes. Nevertheless split peeled mung beans are still relatively unknown, at least in Germany. Since I discovered…
This white Asparagus with creamy sauce Hollandaise is guaranteed to delight all your guests, friends and family. Because there is not only coming along a delicious, vegan hollandaise with the asparagus, but also fluffy, soft pancakes with many aromatic herbs….
Báhn Xèo is a delicious crispy pancake recipe of Vietnamese origin. It is based on rice flour and coconut milk and is therefore not only vegan but also gluten-free. I’ve already eaten these delicious pancakes in several Vietnamese restaurants in…
This vegan nut braid is one of my favorite cake recipes. I have such wonderful childhood memories from this soft, sweet and aromatic cake. The slightly chewy yeast dough with the rich and sweet nut filling, which still has a…
Lentils are such a versatile, healthy food. I love them as rich soup, hearty stew, aromatic spread, classic daal or tasty bolognese sauce – lentils are simply great. Right now I have stocked up on all different kinds of lentils…
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