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Have you ever heard of split peeled mung beans? They are a fantastic high protein food and a perfect egg replacer for many dishes. Nevertheless split peeled mung beans are still relatively unknown, at least in Germany. Since I discovered…
This white Asparagus with creamy sauce Hollandaise is guaranteed to delight all your guests, friends and family. Because there is not only coming along a delicious, vegan hollandaise with the asparagus, but also fluffy, soft pancakes with many aromatic herbs….
Báhn Xèo is a delicious crispy pancake recipe of Vietnamese origin. It is based on rice flour and coconut milk and is therefore not only vegan but also gluten-free. I’ve already eaten these delicious pancakes in several Vietnamese restaurants in…
This vegan nut braid is one of my favorite cake recipes. I have such wonderful childhood memories from this soft, sweet and aromatic cake. The slightly chewy yeast dough with the rich and sweet nut filling, which still has a…
Lentils are such a versatile, healthy food. I love them as rich soup, hearty stew, aromatic spread, classic daal or tasty bolognese sauce – lentils are simply great. Right now I have stocked up on all different kinds of lentils…
A few days ago I posted a very easy, quick pasta casserole in my stories on Instagram and I really didn’t expect such a huge demand for the recipe. So, of course I’m pleased to give to you! This vegan…
Hello dear ones, these are difficult times for all of us. What does your current situation look and feel like? Are you trying to set yourself up for remote work? Do you have to take care of the house, job…
Hi everyone, I hope you are fine! Before we get to todays recipe for a delicious vegan tuna pizza, I would like to say a few words about the current Corona crisis. I know…it sucks… so, I’ll make it short,…
Kiwis are one of my favorite fruits ever. I love their funny hairy, egg like look as much as the refreshing taste of their bright green pulp. I also often use kiwis as eye-catcher for my breakfast porridge as it’s…
Time for a nourishing, creamy and warming soup with a little “Asian twist”. This cauliflower soup is a very special one. Because first of all, I do not use any cream for its awesome consistency. Instead I use a mixture…
In ihrer ToGo Masterclass zeigt Dir Lea, wie Du Dich auch unterwegs immer gesund & lecker vegan versorgst. Den 40teiligen Videokurs gibt es noch bis 14. Juni zum vergünstigten Starterpreis! Alle Infos und die Buchungsmöglichkeit gibt es hier
