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Beautiful May is rhubarb peak season. And as long as we still have to wait (impatiently… :-)) for local strawberries, blueberries and raspberries, it’s worth enjoying the rhubarb season to the fullest now. So today I want to show you…
Hello, how nice that you stop by. This will be my first ever blog post I’m writing from Munich, Bavaria. You may have seen on my social media channels (Instagram | Facebook), I moved from Berlin to Munich a week…
“One pot pasta” – I’m sure you already heard about that, right? But did you ever try? Or have you ever wondered if this really works or if it’s just “slush in a pot”? Photos showing spaghetti and delicious ingredients…
Today I have an awesome everyday, delicious and healthy recipe for you: We bake a pizza base from sweet potatoes, which is gluten-free and for which you need only 3 ingredients and a few spices. I hope your mouth is…
It’s cookie time lovelies! Who is in? Really delicious chocolate cookies are simply irresistible, aren’t they. But baking the perfect cookie vegan AND gluten-free is not as easy as you might think. Because the perfect cookie must not only convince…
What about preparing a really delicious seasonal winter salad with me today? I think it is really important to always cook alongside the seasons and I love the variety of seasonal food, even during cold winter times. Do you pay…
Let’s cook seasonal and create a delicious winter bowl with Hasselback potatoes! Maybe it’s not only a “winterbowl”, but even a “Christmas Bowl”. What do you think? Because this rich and regional bowl not only tastes awesome, but is a…
Crispy, homemade granola is always a delicious start into your day. And with the right spices, your granola will become a wonderful Advent treat. Cinnamon, cardamom, clove, orange zests and cloves provide a wonderful winterly aroma for your breakfast. Or…
Baking with pumpkin has become a real passion over the years for me. Cakes and cookies become wonderfully juicy with pumpkin puree and the pumpkin-taste harmonizes perfectly with autumn spices like nutmeg, cardamom, ginger, cloves and turmeric. While in my…
Vegan donuts are a sweet, fluffy & irresistible treat. An all time classic which during autumn I love to bake with pumpkin puree, which gives your donut an awesome color and makes them moist and fluff. Because pumpkin puree is…
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