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Hello dear ones, these are difficult times for all of us. What does your current situation look and feel like? Are you trying to set yourself up for remote work? Do you have to take care of the house, job…
Hi everyone, I hope you are fine! Before we get to todays recipe for a delicious vegan tuna pizza, I would like to say a few words about the current Corona crisis. I know…it sucks… so, I’ll make it short,…
Kiwis are one of my favorite fruits ever. I love their funny hairy, egg like look as much as the refreshing taste of their bright green pulp. I also often use kiwis as eye-catcher for my breakfast porridge as it’s…
Time for a nourishing, creamy and warming soup with a little “Asian twist”. This cauliflower soup is a very special one. Because first of all, I do not use any cream for its awesome consistency. Instead I use a mixture…
Have you ever had “broccoli or cauliflower sandwich bread slices”? I bet not, as I’ve never seen them anywhere either. But since I love to eat broccoli and cauliflower so much and these vegetables are so incredibly versatile, I just…
Is millet already part of your diet? If not, you should definitely try it. Millet is so versatile as you prepare it as a sweet dish or savory meal. On top the gluten-free grain is a super supplier of minerals…
Do you like tempeh or have you ever tried the fermented soy product? Whenever I ask for it at a cooking show or one of my speeches, I find that tempeh is not yet as popular as it deserves to…
Icy winds, rain showers and dark evenings. Yes, this is February. To feel cosy though and warm up during cold und nasty days these crispy baked hash browns in a creamy mushroom sauce is exactly what you need! Dip your…
Are you a sushi lover? I love all kinds of vegan sushi. But unfortunately the vegan sushi selection in many restaurants (even in Berlin!) is still quite limited to rather boring “basics” like cucumber or avocado maki and a few other…
This vegan banana bread ist so much goodness in a loaf! You know, I’ve really got a sweet tooth, but I’m not so much into creamy heavy cakes. Instead I appreciate the fine sweetness and moist texture of a really…
