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Today I have an awesome everyday, delicious and healthy recipe for you: We bake a pizza base from sweet potatoes, which is gluten-free and for which you need only 3 ingredients and a few spices. I hope your mouth is…
It’s cookie time lovelies! Who is in? Really delicious chocolate cookies are simply irresistible, aren’t they. But baking the perfect cookie vegan AND gluten-free is not as easy as you might think. Because the perfect cookie must not only convince…
What about preparing a really delicious seasonal winter salad with me today? I think it is really important to always cook alongside the seasons and I love the variety of seasonal food, even during cold winter times. Do you pay…
Let’s cook seasonal and create a delicious winter bowl with Hasselback potatoes! Maybe it’s not only a “winterbowl”, but even a “Christmas Bowl”. What do you think? Because this rich and regional bowl not only tastes awesome, but is a…
Crispy, homemade granola is always a delicious start into your day. And with the right spices, your granola will become a wonderful Advent treat. Cinnamon, cardamom, clove, orange zests and cloves provide a wonderful winterly aroma for your breakfast. Or…
Baking with pumpkin has become a real passion over the years for me. Cakes and cookies become wonderfully juicy with pumpkin puree and the pumpkin-taste harmonizes perfectly with autumn spices like nutmeg, cardamom, ginger, cloves and turmeric. While in my…
Vegan donuts are a sweet, fluffy & irresistible treat. An all time classic which during autumn I love to bake with pumpkin puree, which gives your donut an awesome color and makes them moist and fluff. Because pumpkin puree is…
If you are in the mood for a creamy delicious and warming pumpkin soup without any hassle – this recipe is for you! I created it after a long working day. Exhausted and tired I was craving an aromatic pumpkin…
It’s vegan soufood time again. We are preoparing awesome vegan millet patties and creamy “Baba Ghanoush”. Now you might ask yourself: “Baba-whaaaat??” Yes, “Baba Ghanoush” is the lovely name for a super delicious dip made out of oven roasted eggplants,…
With this incredibly creamy and aromatic vegan pumpkin risotto I would like to start into the culinary autumn with you. Because we have just passed September the 22nd, a magical date for me every year. It is the day of…
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