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Are you familiar with buckwheat or do you even already eat it on a regular basis? I know buckwheat and its health benefits since years and though I eat it far too rarely. But it’s on my “healthy habits list”…
“Chocolate doesn’t ask stupid questions, chocolate understands.” As this is so true for many reasons, I show you today an easy recipe for some awesome chocolate tartlets topped with delicious date caramel. It is a tempting sweet snack and of…
Hey lovelies – today is the day: I’ll show you the main course to my vegan Christmas menu 2019! I prepared a super delicious vegan roast. But not just any Christmas roast, no, a really juicy, wonderful vegan “roastbeet”. Yes,…
A really good, vegan gravy is one of the most delicious things ever. No matter whether it you serve it with hearty dishes such as vegan roulades, savoy cabbage rolls, vegan roasts or combined with side dishes such as bread…
Traditional German potato dumplings, also known as “Thuringian dumplings”, are probably the most delicious side dish for savory meals with gravy. In this recipe I will show you how to make the delicious dumplings “half and half”, as we say…
Braised red cabbage with apples is the perfect side dish for festive feasts and hearty meals during the cold season. Since you can buy cooked red cabbage anywhere in the German-speaking world (and I think also in many countries abroad),…
Happy second Advent, my dears! I hope you make yourselves comfortable and you slowly get into a cosy Christmas mood. Right now I’m sitting at our fire-place eating some delicious vegan cookies and I am so excited to start with…
These super delicious vegan cookies have a lot of different names in Germany. It simply depends on where you live. Most Germans call them “Spitzbuben” (what literally translated would mean “rascals” – no idea why, but maybe they are so…
Have you ever heard of this awesome German fruit bread, called “Stollen”. It’s a delicious sweet loaf with fine candied and/or dried fruits and so common in Germany, that Advent season without it simply is unimaginable for most people. This…
Are you into Xmas goodies? I bet you are! So lets bake some awesome vegan cookies. Today I show you a very special kind of xmas cookies, which is called “hazelnut kiss” in Germany (“Haselnussbusserl”). In their original non-vegan version…
It’s time for delicious kale and creamy cream mushrooms between fine pasta sheets! Yes, it’s time for a delicious winter lasagna. As you may know, I am a big fan of seasonal cooking. It simply fits to what our body…
These fluffy, vegan sweet buns (“Hefeschnecken” in German, what means literally translated “Yeast Snails”) or yeast rolls are not only beautiful to look at, they also taste wonderfully fruity and pleasantly sweet. Not only do they have a classic lemon…
Are you craving a real good vegan burger with a luscious black bean patty and a super creamy sweet potato sauce. Here we go! Today I’ll show you how to make a “Winter season burger” with Brussels sprouts and the…
It’s time for the perfect vegan spaghetti squash recipe, wouldn’t you agree?! I made this delicious spaghetti squash with a rich green spelt bolognese and a creamy béchamel some days ago and showed it on my Insta-Stories. (Oh – yes,…
If you are looking for an awesome, soft vegan pumpkin cake this is your recipe! This cake recipe with tempting chocolate drops turned out better than any sponge cake I have made so far. I baked it several times and…
Oh lovely autumn – you are the most delicious and generous time of the year! Just look at the amazing colors of this pumpkin & kale stew. It smells like heaven and tastes so aromatic and good. I can’t resist…
Hello, awesome and colorful autumn cuisine! Fancy some really good homemade tacos with Brussels sprouts, red cabbage, tofu and a delicious creamy almond dressing? They are so good and easy to prepare! Yes, you don’t need to buy ready-made taco…
It’s autum time – the best culinary season of the year, because it’s time for vegan Soulfood! When the days get cooler and shorter, I feel like hearty, warming dishes. Now the time has come again for tea, thick socks…
This delicious focaccia with dark grapes, rosemary and sea salt is a perfect autumn recipe. Whether for guests with a nice glass of red wine, as a starter or for family gatherings – this grape focaccia will convince them all….
Each September when day days get shorter and the first cold winds show up, I’m in between happiness and little sadness. I feel happy, because I welcome autumn with all its beautiful colors, the fresh air, the smell of withered…
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