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Are you an asparagus fan? I definitely am and each year, I can’t wait till the first fresh asparagus is delivered from the fields around Berlin. As the Brandenburg region around the capital has heavy, sandy soil it is an…
“Rüblikuchen” – this moist and soft German carrot cake – is a classic for Easter, but of course also a delicious treat throughout the year. This vegan carrot cake is easy to prepare with just a few ingredients and is…
Hi lovelies, I bet you never tried white asparagus as mac ‘n’ chesese before, did you? Believe me, it’s a blast! This dish is not only super creamy and rich, but also healthy and quickly made with little ingredients. I…
Vegan pancakes are always a good idea. They are quickly made, super soft and so versatile. You can serve them with any filling or veggies to your taste. This is a “spring version” with fresh herbs and vegan curd (Greek…
What are apple pancakes or as I call them in the German recipe version “apple fritters”? Honestly, I do not really know that myself. But I find it a very fitting name for my latest phantasie apple creation. You could…
It’s time for a fruity delicious muffin recipe here on veggies, don’t you think?! As it’s rhubarb season right now let’s try some tasty rhubarb muffins with coconut and orange glaze. Because muffins are always awesome as they are quickly…
For me sweet potato fries are pure soulfood and an all-time favorite. That’s why today I’ll serve it as a delicious main course drizzled with a creamy vegan yoghurt-tahini sauce and loaded with veggies and fresh herbs. As I’m not…
You like hummus? Then you will love this savory hummus pasta with kale and pine nut parmesan. The mixture of the creamy hummus, the aromatic kale and the nutty parmesan makes it a real soulfood recipe. I like to cook…
Turmeric is one of the most significant and versatile remedies in Indian and Chinese medicine. The strongly yellow-orange coloring root is also called yellow ginger. I sometimes use turmeric to give homemade pasta, spaetzle or stirred tofu a nice golden…
Sweet potatoes are just awesome – they are healthy, delicious and really versatile. You can roast, mash, boil, fry or cook them in the oven. I particularly like the oven preparation as the potatoes then cook almost by itself and…
This delicious red lentil soup is a real protein powerhouse and full of flavor. It’s one of my favorite soups as I usually have all the ingredients on hand. You just need the red lentils (easy to store in a…
This creamy avocado chocolate mousse is a must-try for all chocolate lovers! It comes along with a soft, creamy texture and a deep satisfying chocolate flavor. At the same time this dessert is super easy to make, healthy and full…
Spring season is so adorable! After the long, cold and dark winter in Berlin (I always ask my boyfriend why we need to live in Winterfell… 🙂 ) finally, I can go on long and relaxed walks without freezing, all…
Doesn’t this delicious coconut quinoa porridge with apricots, raspberries and peanuts look super tempting?! Quinoa is, besides oats, chia seeds and millet, my favorite ingredient for a yummie, long-lasting breakfast. Quinoa not only tastes good, it is also one of…
Spaghetti with tomato sauce and meatballs was the favorite recipe of my childhood. I can’t remember a dish that I liked as much as pasta with the delicious balls my grandma made for me in perfection. She always prepared the…
Sunday is for cakes. What about a warm delish banana cake for breakfast?! I prepared this cake for my boyfriend Julian and me and we indulged ourselves in this treat, added a few spoonful of peanut butter and had two…
Have you ever tried raw zucchini pasta? It’s a vegan classic and super versatile. This vegan zucchini pasta comes along with a delish lentil bolognese sauce. The rich sauce makes this very light meal nevertheless savory and filling and also…
Did you know that it is super delicious to grill fruits? May you already tried this with bananas?! At the end of a barbecue I often put some unpeeled ripe bananas onto the hot barbecue grill and let them roast…
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